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Melanzani alla Marlene
Slice the aubergines in half lengthways, leaving the stem intact. Scoop out the aubergine flesh, so that you have 4 shells. Meanwhile fry beef mince with onion in a pan and add the chopped aubergine flesh and cook through. Put the aubergines into the oven, sprinkle them with cees, butter and olive oil.

 

Cherry-Tomatoes with Pasta

Cut the cherry-tomatoes into half. Place cherry tomatoes on a baking tray and drizzle with high quality olive oil. Sprinkle with capers, salt, pepper and olive oil. Roast for 25-30  minutes at 200/250 °C until collapsed and lightly caramelised. Add the whole cherry-tomatoes to the spaghetti and add some mozarella too.